Crock Pot Chicken Marsala moves a classic to the slow cooker for an easy weeknight meal. It features tender chicken pan-fried to golden perfection and simmered with fresh mushrooms in a rich, creamy Marsala wine sauce.
Crock Pot Chicken Marsala
Creamy Crock Pot Chicken Marsala is a flavorful Italian entrée with fresh mushrooms and juicy, tender chicken in a light breading simmered in a rich Marsala wine sauce.
This recipe takes a classic favorite and makes it in the slow cooker for an easy-prep, no hassle weeknight meal that even picky eaters will enjoy. You’ll be amazed by how easy it is to make this restaurant-quality meal right at home in your slow cooker!
What is Chicken Marsala?
Chicken Marsala is an Italian-American dish of thin, pan-fried chicken cutlets in a rich mushroom and Marsala wine sauce. It is a variation of traditional Italian scallopini dishes, which have many variations in both Italy and the United States.
How to Prepare Chicken for Chicken Marsala
The chicken for marsala is typically very thin, which makes it very tender. In order to make your chicken breasts thin, you can do two things.
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